You haven’t really tasted hummus until you savour it the way Galya Sarner makes it. She’s nothing if not a hummus aficionado, which comes from decades of eating and making it to perfection.  It’s one of her specialities and over the years her version of this spread, made from cooked, mashed chickpeas and other tasty ingredients, has left countless people craving for more.

To understand how Galya creates her irresistible hummus, view this video in which she demonstrates her winning ways for concocting this healthy treat.

Galya takes no shortcuts and only uses the best ingredients to ensure the desired results. One taste and you can tell the difference immediately.

Hummus by Galya Loves Food.  The way it’s supposed to be made.

Meanwhile, in early August 2017, BlogTO published its list of the best hummus in Toronto available at local restaurants. For more details, click here.