In recent years, international interest in Israeli cuisine has grown considerably. From visitors to Israel discovering and savouring the county’s rich food offerings to new Israeli restaurants opening in many countries to the success of Israeli cook books, Israel’s culinary feats are attracting more attention and acclaim. The media is rife with articles on the subject.
Here are links to a selection of coverage that reflects the widening appeal of Israeli food.
The Rise of Israeli Food in London
Eight Israeli Foods Influence How America Easts
Israeli Food Finds a Place on American Tables
Israel’s Exploding Culinary Scene: Ten-Plus Foods You Need to Try
Americans Say ‘Open Sesame’ to Israeli Tahini Recipes
Six Reasons Israeli Food Was 2015’s Hottest Culinary Trend in America
Israeli Eatery in New Orleans Named Restaurant of the Year
Delicious Doc Puts Israeli Food Center Stage
The 25 Best Things I Ate in Israel
Video: Nomad Feed – A Jerusalem Food Tour
- ISRAELI FOOD ESTABLISHMENTS OUTSIDE ISRAEL
Dizengoff99: Great Israeli breakfast in Moscow
Israeli restaurant in London ranked number 1
Best new Israeli/Middle Eastern restaurants in New York City
Tavline, Israeli cuisine in Paris
Toronto’s newest destination for Israeli brunch
Israel’s Top Chef Brings Haute-Middle Eastern Cuisine to Manhattan
Israeli Chefs Offer a Taste of the Holy Land in New York
Hummus Happiness at Dizengoff in Miami
New Israeli Bakery Gets Warm Welcome in San Francisco
Israeli Contender in Toronto’s Coffee Wars Smells Sweet Success
A Cuisine Without Borders: The Vibrant Flavours of Israeli Food in Britain
Falafel Yo Bringing Israeli Street Food to Makati, Philippines
- SPECIFIC ISRAELI DISHES FEATURED IN THE MEDIA
Moving flavors: Introducing Americans to silan
Baba Ganoush: An easy recipe for eggplant
Alon Shaya’s Secret for Smoky, Delicious Homemade Pita Bread
Different Ways to Use Labne, the Israeli Yogurt Dip You Need
GALYA LOVES FOOD 