In recent years, international interest in Israeli cuisine has grown considerably. From visitors to Israel discovering and savouring the county’s rich food offerings to new Israeli restaurants opening in many countries to the success of Israeli cook books, Israel’s culinary feats are attracting more attention and acclaim. The media is rife with articles on the subject.
Here are links to a selection of coverage that reflects the widening appeal of Israeli food.
- ISRAELI FOOD ESTABLISHMENTS OUTSIDE ISRAEL
- SPECIFIC ISRAELI DISHES FEATURED IN THE MEDIA