Delicious, healthy Israeli food created in Toronto by Galya Sarner and her daughter Shani Sarner — gourmet hummus, labaneh, eggplant, magic red peppers, pecan crunch, and date cookies.
Visit our Blog. Order a Special Gift Basket. Host a Culinary Workshop
Visit our blog for the latest postings on Israeli food and chefs, recipes, food tips, and other developments involving Israeli cuisine and how it’s becoming increasingly popular around the world.
Our custom gift baskets are the perfect way to treat a loved one, friend or colleague to an assortment of fresh delights. Known as Joy in a Basket, it’s always warmly welcomed by recipients.
With her passion for Israeli food, Galya enjoys sharing with people her many skills in the kitchen and ensuring they have a good time while they’re at it. (Workshops to resume post-pandemic).
Fresh ingredients, locally sourced
Made with love
Why you’ll enjoy
Galya Loves Food
With people eating at home more due to restrictions on restaurants, this is a great time to purchase our fresh, nutritious products. In the process, you can enjoy the Mediterranean diet, as interpreted in our creative way.
- Beautifully packaged
Chef Jordan Wagman
James Beard-nominated chef, best-selling author
“Out of this world”
Latest blog posts
- Sharing a taste of Israel in ParisMuch earlier in my life, I was fortunate to live in Paris, benefiting from its cultural richness and the experience of living in a storied world capital. During my five years there, I gained so much, especially in culinary matters….
- Responding to special orders and requests for cateringIf in recent months developing Galya Loves Food products for sale at retail locations in Toronto has proven highly gratifying, it has also led to wonderful opportunities and interesting people I wouldn’t have otherwise met. For example, we’ve received numerous…
- Great Israeli Food People – Gil HovavFor the latest in my ongoing series on Great Israeli Food People, I’m pleased to spotlight Gil Hovav, one of Israel’s top culinary journalists who has played a major role in developing a greater appreciation of Israeli cuisine. Through his…