(Click on headlines to read each article)

MARCH 3, 2021

Israeli chef Erez Komarovsky brings Middle Eastern cuisine on line

JAN. 30, 2021

Award-winning chef hosts Bringing Israel Home, a digital video series spotlighting Israeli food

JAN. 18, 2021

Israeli chef Assaf Granit awarded Michelin star for Paris restaurant

JAN. 6, 2021

Bamba, Israel’s greatest snack food, may save us all

DEC. 4, 2020

The unofficial spokesperson of Israeli food

NOV. 3, 2020

Free pita bread at Singapore’s first Israeli eatery Miznon, opened by MasterChef judg

OCT. 8, 2020

A taste of Israel in Cyprus:  Review of Mitbah in Limassol

OCT. 5, 2020
Eden Grinshpan celebrates Israeli food

SEPT. 26, 2020

With its Israeli focus, Ezra steps up to the plate in a crowded market

SEPT. 2, 2020

The new face of Tel Aviv’s food scene


JULY 23, 2020

New fast-casual restaurant brings Israeli cuisine to a historic Miami building

JUNE 18, 2020
Hummus bar simply a hit in Sydney


JUNE 15, 2020
Gil Hovav: The secret to cooking like an Israeli


JUNE 11, 2020
Cookbook author Adeena Sussman shares her success with Sababa


MAY 27, 2020
The best part of Israeli food are the salads


APRIL 2, 2020
In Sababa, Adeena Sussman showcases the dazzling warmth of Israeli cuisine


MARCH 20, 2020
Lemony, savory fusion: Israel’s brash food revolution


FEB. 28, 2020
Eat Israeli for happier hormones


FEB. 24, 2020
Let’s eat: Israeli cuisine is coming of age


FEB. 22, 2020
Hummus… With Octopus? How Israeli Food Became All the Rage in Saint Petersburg


FEB. 12, 2020
CookNSolo opens Israeli grill restaurant, Laser Wolf, in Philadelphia


JAN. 17, 2020
An all-new Israeli street food eatery in Atlanta


JAN. 9, 2020
Rina brings Israeli eats to BeltLine Eastside Trail in Atlanta

JAN. 7, 2020
Delicious Israel: Off-the-radar Tel Aviv restaurant picks to start off 2020

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DEC. 27, 2019

Why are Israelis so obsessed with this flavor pairing?

DEC. 22, 2019

Israeli chef Assaf Granit’s Shabour named best restaurant in Paris

DEC. 22, 2019

International food guides place Israeli restaurants on top

DEC. 20, 2019

HaDekel1 brings brings the diversity of Israeli cuisine to North Miami Dade

DEC. 17, 2019

New Israeli restaurant, Rina, opening next month in Atlanta

DEC. 5, 2019

Eight Israeli eateries on ‘World’s 50 Best Discovery’ list

NOV. 15, 2019

A taste of Druze cuisine in northern Israel

NOV. 14, 2019

Top nine reasons you should eat like an Israeli

NOV. 14, 2019

Discovering the best vegan restaurants in Tel Aviv

NOV. 7, 2019

Chef Michael Solomonov is helping to build a culinary school in Israel

NOV. 7, 2019

Bring Israeli food home

NOV. 6, 2019

Arba’s menu is unlike any Israeli restaurant in New York

NOV. 1, 2019

Israeli food has worldwide appeal

OCT. 29, 2019

Adeena Sussman’s new cookbook is inspired bby her life in Israel

OCT. 25, 2019

Shuk makes for excellent introduction to Israeli cuisine

OCT. 24, 2019

Chef Einat Admony: The secret to Israeli cuisine lies in the shuk

OCT. 24, 2019

Ten of the most fabulous open-air markets in Israel

OCT. 24, 2019

Chef Einat Admony: The secret to Israeli cuisine lies in the shuk

OCT. 23, 2019

Israel’s flourishing food scene

OCT. 3, 2019

The cultural blender that is Israeli food

OCT 3, 2019

What it means when Israeli cuisine goes mainstream

SEPT.  17, 2019

How celebrity chef Einat Admony learned to love Israeli food

SEPT. 11, 2019

The secret to the best Israeli food? It’s all ‘Sababa’


SEPT. 6, 2019

One of Michael Solomonov’s favorite chefs has a new cookbook with a title that translates as ‘Everything is awesome’

SEPT. 6, 2019

The cutting edge cuisine of Tel Aviv

SEPT. 5, 2019

Sababa’s secrets: Food writer Adeena Sussman puts her own spin on Israeli food in new coookbook

SEPT. 3, 2019

Israeli food is the no-diet diet for foodies

SEPT. 2, 2019

Everything is ‘Sababa’ in Adeena Sussman’s long-awaited Israeli cookbook

AUG. 20, 2019

The surprising history of Israeli couscous


AUG.  14, 2019

You can thank these three women for America’s Israeli food scene


AUG. 8, 2019

The Israeli baker who developed New York’s best babka

AUG. 5, 2019

Six Israeli restaurants win World Luxury Restaurant Awards


JULY 16, 2019

Why you should be eating breakfast like an Israeli

JULY 16, 2019

You thought Italian ice cream was the best? Think again

JULY 14, 2019

The chef who introduced Druze Israeli cuisine to New York City

JULY 13, 2019

Why this classic Israeli sandwich should be on your foodie to-do list

JULY 10, 2019

The upscale Israeli food craze

JULY 10, 2019

What do Israelis eat?

JULY 4, 2019

Israel’s only food tech hub has something cooking in the kitchen

JULY 2, 2019

Aziza brings non-traditional Israeli food to the Westside this month

JUNE 27, 2019

Israelis figure prominently in On the Hummus Route

JUNE 26, 2019

Celebrity chef brings a taste of Israel

JUNE 22, 2019

Ten best Israeli foods you have to try

JUNE 19, 2019

Israeli restaurant opens in Baltimore

JUNE 15, 2019

Israeli pastries get a New York City makeover at this six-seat bakery

JUNE 13, 2019

Adeena Sussman’s Israeli kitchen is quite sababa

JUNE 12, 2019

This chef turned his falafel truck into a booming Israeli restaurant

JUNE 11, 2019

How Zahav got the (James Beard) Gold

JUNE 10, 2019

The chef who makes Israeli cooking a healthy option

JUNE 5, 2019

Why you should be grilling like an Israeli this summer

JUNE 3, 2019

Israeli food as the great connector, erasing borders and biases

MAY 17, 2019

Zehav named best restaurant in America

MAY 16, 2019

The ultimate guide to Israeli-inspired restaurants in New York

MAY 16, 2019

Beyond felafel: A street-food tour of Israel

MAY 16, 2019

The ultimate guide to Israeli-inspired restaurants in New York

MAY 2, 2019

A Tel Aviv culinary tour takes to the streets this spring

MAY 15, 2019

Tel Aviv’s restaurant scene goes kosher

MAY 1, 2019

Israeli hotshot chef’s exclusive restaurant is a little more accessible now

APRIL 30, 2019

Israeli TV food personality Gil Hovav’s ‘eccentric and colorful’ origins

APRIL 25, 2019

Israeli restaurants, however they’re defined, arrive in Atlanta

APRIL 23, 2019

Thirteen reasons you should eat like an Israeli

APRIL 21, 2019

Tel Aviv culinary platform plates up emerging chefs

APRIL 19, 2019

The 17 hottest new restaurants in Tel Aviv

APRIL 18, 2019

New L28 Culinary Platform to explore and define Israeli cuisine

APRIL 18, 2019

L28 Culinary Platform: Far more than just another Tel Aviv restaurant

FEB. 14, 2019

How Israeli food went mainstream

FEB. 7, 2019

Beloved Israeli snack prepares to take bigger bite out of US market

FEB. 7, 2019

Michael Solomonov’s new venture shows Israeli food is more than falafel and hummus

FEB. 7, 2019

Celebrity chefs get a taste of Israel’s hi-tech culinary innovation

NOV. 22, 2018

‘Simple’ dishes from a celebrity Israeli chef

NOV. 21, 2018

Israel is a modern melting pot for foodies

NOV. 21, 2018

‘Israeli Soul’ food comes to Los Angeles

NOV. 13, 2018

Exploring the soul of Israeli cuisine

OCT.  26, 2018

“Israeli Soul” is mouthwatering and emotional

OCT. 23, 2018

Tarzana food truck  delivers some of LA’s most compelling new Israeli cuisine

SEPT. 23, 2018

What “Israeli Soul” is made of: Trying Michael Solomonov’s new cookbook

SEPT. 20, 2018

Chicago gets new Israeli restaurant — from an Israeli-Cuban-Palestinian team

SEPT. 12, 2018

Searching for ‘real’ Israeli food

SEPT. 3, 2018

The story of Israel as told by food

AUG. 30, 2018

The essential ingredients that define Israeli cuisine

AUG. 28, 2018

Israeli cuisine continues to conquer the globe

AUG. 27, 2018

How Honey & Co. is rapidly turning into an empire

JULY 20, 2018

Eating up Tel Aviv: An insider’s guide

JULY 20, 2018

La Shuk serves up hummus at Chicago’s Wicker Park Farmer’s Market

JULY 13, 2018

In Los Angeles, Café Florentine Is Tweaking Israeli Comfort Food

JULY 13, 2018

The 10 cookies you’ll find in any Israeli bakery

JULY 1, 2018

Why Israelis are so obsessed with cottage cheese

JUNE 22, 2018

Home-cooking classes where Israeli and Jewish culture are always on the menu

JUNE 20, 2018

When it comes to food, L.A. is Tel Aviv on the Pacific

JUNE 17, 2018

Couscous lovers rejoice: Israeli chef unveils taste of North Africa in NYC

JUNE 13, 2018

Your new favourite Israeli condiment: Amba, a pickled mango sauce

JUNE 8, 2018

The well-crafted kitchen: Inside an Israeli chef’s stunning farmhouse and garden

MAY 29, 2018

Black sesame: The latest food trend food trend to try from Israel

MAY 24, 2018

Israeli cuisine has arrived

MAY 18, 2018

The five best places to eat hummus in Israel

MAY 17, 2018

This Israeli chef made the humble pita into a gourmet food

MAY 11, 2018

Hummus redefined: How chef Alon Shaya won hearts one chickpea at a time

MAY 11, 2018

A taste of Tel Aviv brought to London, thanks to chef Barak Aharoni

MAY 9, 2018

Israel’s millennia-old ‘biblical diet’

MAY 9, 2018

Israeli-born chef Alon Shaya: Cooking food that tells a story

MAY 4, 2018

Alon Shaya’s next chapter begins in New Orleans with Saba

APRIL 25, 2018

The newest Israeli food trend Is here – and it’s delicious

APRIL  18, 2018

Michelin-starred Israeli chef opens his first restaurant in Arab city

APRIL 18, 2018

Israeli bites to celebrate Yom Ha’atzmaut

APRIL 18, 2018

Israel is the world’s new new dining hotspot

APRIL 18, 2018

Why food critics are obsessing over Israeli cuisine

APRIL 18, 2018

Up close with Nir Mesika, who’s changing perceptions of Israeli cuisine in NYC

APRIL 15, 2018

The best pita places in Tel Aviv, from classic to revolutionary

APRIL 12, 2018

There’s more to Israeli food than hummus

APRIL 11, 2018

Twelve fabulous Israeli cookbooks to help you celebrate Independence Day

APRIL 10, 2018

How Michael Solomonov made Israeli food mainstream in the US

APRIL 5, 2018

Trader Joe’s is now selling all the Israeli food you’re craving

MARCH 29, 2018

Jerusalem restaurant scene helps reinvent the city 

MARCH 21, 2018

The secret to making silky smooth hummus

MARCH 19, 2018

Making serious dough in Tel Aviv

MARCH 17, 2018

Why veganism is becoming more popular in Israel

MARCH 9, 2018

The evolution of Israeli food

MARCH 6, 2018

Missing Tel Aviv? Find a taste of it in Williamsburg

FEB. 21, 2018

Israeli-US star chef opening new eateries in America featuring Israeli food

FEB. 20, 2018

Israeli cuisine deemed number one food trend for 2018

FEB. 19, 2018

Four reasons Israel is the best travel destination for vegans

FEB. 12, 2018

Fun times with Israeli food writer Gil Hovav, Part 1

FEB. 12, 2018

North of Tel Aviv, a chef promotes peace with Arab-Israeli cuisine

FEB. 6, 2018

Ten unexpected, totally awesome Israeli food destinations

FEB. 6, 2018

Ten foods from Israel you should know about that aren’t hummus

FEB. 2, 2018

Eyal Shani, Israel’s most celebrated chef, opens New York restaurant

FEB. 2, 2018

Creator of popular US TV show discovers love of Israeli food in new series

JAN. 30, 2018

Meet the justly celebrated bearded chef of Akko

JAN. 30, 2018

New York’s Chelsea Market is basically little Tel Aviv

JAN. 24, 2018

These tours use food to bridge gap between Israelis and Palestinians

JAN. 24, 2018

Passionate producers bring heart to Jerusalem’s thriving food scene

JAN. 22, 2018

Israeli restaurant Miznon to open location in New York’s Chelsea Market

JAN. 21, 2018

A 60-second intro to  Israeli food

JAN. 18, 2018

Jaffa warms up LA’s West Third Street with decadent modern Israeli cuisine

DEC. 21, 2017

The story behind an iconic Israeli street food: The Sabich

DEC. 20, 2017

Star Israeli chef teams with ex-Chipotle execs on falafel franchise

DEC. 19, 2017

Israeli food chain Miznon opens in Melbourne 

DEC. 19, 2018

Einat Admony, master of Israeli cuisine in the US, expands her Taim franchise 

DEC. 15, 2017

Reflecting on the diversity and growing popularity of Israeli cuisine

DEC. 13, 2017

Israeli food star’s Candies From Heaven is a memoir to devour

DEC. 12, 2017

How jelly donuts took over Chanukah in Israel

DEC. 12, 2017

Israeli chef retains two Michelin stars in Amsterdam

NOV. 30, 2017

Inside Sir Hummus, Amsterdam’s hippest new joint

NOV. 28, 2017

A recipe for a sweet childhood

NOV. 16, 2017

New star of Israeli cuisine takes center stage in Tel Aviv

NOV. 16, 2017

Waltzing with hummus: How an Israeli family conquered the Vienna food scene

NOV. 15, 2017

The bagel’s complicated journey into Israeli cuisine

NOV. 14, 2017

Hummus among us: Chefs debate what makes Israeli food Israeli

NOV. 13, 2017

Tel Aviv crowned world’s vegan capital

NOV. 13, 2017

Olio: The destination for Israeli food in St. Louis

NOV. 10, 2017

Philadelphia’s Zahav named among America’s ‘Essential’ restaurants

NOV. 2, 2017

Where to take your tourist friends for genuine Israeli cuisine in Tel Aviv

NOV. 1, 2017

Israeli cuisine: How did we get here?

OCT. 30, 2017

Israeli chef in New York wants to shake up how you think about spices

OCT. 26, 2017

The definitive ranking of Israeli chocolate

OCT. 23, 2017

Homestyle Israeli food in North Phoenix

OCT. 20, 2017

The rise of Israeli food in London

OCT. 19, 2017

Even Jimmy Fallon Loves Israeli Chocolate

OCT.. 18, 2017

Israel-inspired sesame concept shop tickles NY taste buds

Oct. 15, 2017

New Yorkers experience the ultimate Israeli brunch

Oct. 11, 2017

Boston pop-up restaurant Simcha showcases Israeli cuisine

Oct. 10, 2017

Renowned Israeli street food eatery Miznon brings its flamboyant service and world-class pitas to Melbourne

Oct. 4, 2017

Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success

SEPT. 29, 2017

Israeli food shines at one of five places recommended to eat in Portland, Oregon

SEPT. 28, 2017

In the kitchen with Israeli chef Alon Shaya

SEPT. 28, 2017

Modernizing the Mediterranean diet

SEPT. 28, 2017

New York’s Israeli restaurants worth a visit during High Holidays

SEPT. 27, 2017

A bit of Israeli cuisine in Philadelphia

SEPT. 25, 2017

Conference to focus on Israeli cuisine as a reflection of country’s society

SEPT. 22, 2017

New pop-up in Boston focuses on Israeli cuisine

SEPT. 24, 2017

Discovering Israeli cuisine in Israel

SEPT. 20, 2017

The Barbary Israeli restaurant named London’s best

SEPT. 20, 2017

The flavours of Israel in London

SEPT. 20, 2017

Alon Shaya’s Israeli-influenced cuisine is winning awards in New Orleans

SEPT. 17, 2017

Dip your apple in date honey (silan) this year

SEPT. 16, 2017

Dizengoff99: Great place for Israeli breakfast in Moscow

SEPT. 14, 2017

Israel’s fake honey cake: Born of necessity

SEPT. 11, 2017

Israeli chef silences BDS protestors with delicious dessert

SEPT. 10, 2017

Israeli restaurant in London ranked number 1

SEPT.  9, 2017

Best new Israeli/Middle Eastern restaurants in New York City

SEPT. 8, 2017

An Israeli chef looks to the landscape

SEPT. 7, 2017

Introducing Americans to popular Israeli condiment of silan (or date honey)

SEPT. 5, 2017

Tavline, Israeli cuisine in Paris

SEPT. 5, 2017

Tel Aviv chef to bring modern Israeli cooking to Butcher and Bee

SEPT.  3, 2017

Tel Aviv food tour video

AUG. 21, 2017

An Interview with Award-Winning Chef Alon Shaya

Alon Shaya

AUG. 14, 2017

The Rise of Israeli Food in London

AUG. 7, 2017

Toronto’s latest destination for Israeli brunch

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AUG. 6, 2017

Dr. Shakshuka has the prescription for what ails Tel Aviv’s fast food customers

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AUG. 3, 2017

The best hummus in Toronto

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JULY 31, 2017

13 ways to use labne, the Israeli yogurt dip you need

JULY 30, 2017

Star Chef Solomonov Named Israel’s New Culinary Ambassador

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JULY 25, 2017

Australia Gets Its Own Branch of Popular Tel Aviv Eatery

JULY 19, 2017

Dizengoff Israeli-style Hummus Shop Opens in Miami


JUNE 14, 2017

Israeli salad: Five fresh ways to make it

APRIL 26, 2017

13 ways to eat falafel for Israeli Independence Day

JAN. 14, 2017

Cook-up nation: Gourmet revolution puts Israel on the culinary map

MAY 10, 2016

The five foods you must eat for Israel’s birthday