Galya comes to her food prowess quite naturally, part of a time-honoured family tradition passed down from one generation to the next. As a young girl in Jerusalem, she learned through osmosis by way of her mother and grandmother. Both attached great importance to the role of food in the life of a family.  Both…

With great excitement, I’m now joining the blogosphere. For my first blog, I’m focusing on something close to home that I hope will be of interest to anyone who likes to learn about great food in general, and Israeli food in particular. Long married to an Israeli master of Israeli food, Galya Sarner, and having…